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| Breakfast Times |
| Period 1 | 7:45-8:45 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:25 |
| Period 2 | 11:25-12:15 |
| Period 3 | 12:15-1:05 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 99 |
| Average Daily Lunch Participation | 228 |
| Average Daily Snack Participation | 37 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
1998/1999
|
| End Year |
2002/2003
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Stephen, O'Brien |
Coordinator |
|
| Cathie, Condon |
Coordinator |
9761130 |
| Shawn, Chambers |
Supervisor |
|
| Patricia, Charles |
School Food Service Manager |
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