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| Breakfast Times |
| Period 1 | 7:50-8:20 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:00 |
| Period 2 | 11:00-11:25 |
| Period 3 | 11:25-11:50 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 33 |
| Average Daily Lunch Participation | 199 |
| Average Daily Snack Participation | 34 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
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| Traditional Accountability Method |
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| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Stephen, O'Brien |
Coordinator |
|
| Cathie, Condon |
Coordinator |
9761130 |
| Shaunette, Oudkerk |
Supervisor |
0105846 |
| Jaime, Baron |
School Food Service Manager |
|
| Bertil, Kent |
Sr. School Lunch Helper |
0307933 |
| Mary, Coleman |
Sr. School Lunch Helper |
9617285 |
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