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| Breakfast Times |
| Period 1 | 8:00-8:30 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 4 |
| Period 1 | 10:30-10:50 |
| Period 2 | 11:20-11:45 |
| Period 3 | 12:00-12:20 |
| Period 4 | 12:30-1:00 |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 105 |
| Average Daily Lunch Participation | 417 |
| Average Daily Snack Participation | 27 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Stephen, O'Brien |
Coordinator |
|
| Cathie, Condon |
Coordinator |
9761130 |
| Sylvia, Jackson-Brown |
Supervisor |
9617769 |
| Adrian, Williams |
School Food Service Manager |
|
| Evelyn, Gomez |
School Aide |
|
| Isabel, Yensi |
School Lunch Aide |
9498222 |
| Deborah, Blaine |
School Lunch Helper |
0004978 |
| Norris, Anderson |
Sr. School Lunch Helper |
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