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| Breakfast Times |
| Period 1 | 8:10-8:30 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 6 |
| Period 1 | 11:00-11:20 |
| Period 2 | 11:20-12:10 |
| Period 3 | 12:10-12:35 |
| Period 4 | 12:35-1:10 |
| Period 5 | 1:10-1:35 |
| Period 6 | 1:35-2:00 |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 62 |
| Average Daily Lunch Participation | 424 |
| Average Daily Snack Participation | 447 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Stephen, O'Brien |
Coordinator |
|
| Cathie, Condon |
Coordinator |
9761130 |
| Sylvia, Jackson-Brown |
Supervisor |
9617769 |
| Adrian, Williams |
School Food Service Manager |
|
| Gladys, Quinones |
School Aide |
|
| Gretchen, Brevard-britt |
School Lunch Helper |
|
| Marielle, Jacques |
School Lunch Helper |
|
| Kenneth, Soto |
Sr. School Lunch Helper |
|
| Mike, Chery |
Sr. School Lunch Helper |
|
| Omega, Mccray |
Sr. School Lunch Helper |
0501970 |
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