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| Breakfast Times |
| Period 1 | 8:00-8:30 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 6 |
| Period 1 | 10:30-10:55 |
| Period 2 | 10:55-11:25 |
| Period 3 | 11:25-11:45 |
| Period 4 | 11:45-12:10 |
| Period 5 | 12:10-12:35 |
| Period 6 | 12:35-1:00 |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 132 |
| Average Daily Lunch Participation | 362 |
| Average Daily Snack Participation | 98 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Sylvia, Jackson-Brown |
Supervisor |
9617769 |
| Paz, Avalos |
School Food Service Manager |
|
| Delores, Moore- Shambley |
School Aide |
|
| Oscelina, Watson |
School Lunch Aide |
0105493 |
| Betty, Bennett |
School Lunch Helper |
|
| Judith, Rodriguez |
School Lunch Helper |
9761642 |
| Benjamin, White |
Sr. School Lunch Helper |
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