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|
|
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| Breakfast Times |
| Period 1 | 7:15-7:45 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 1 |
| Period 1 | 11:25-12:10 |
| Period 2 | - |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 43 |
| Average Daily Lunch Participation | 159 |
| Average Daily Snack Participation | 44 |
| Cafeteria Type | None |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Stephen, O'Brien |
Coordinator |
|
| Cathie, Condon |
Coordinator |
9761130 |
| Aldith, Llewellyn |
Supervisor |
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