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| Breakfast Times |
| Period 1 | 7:45-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 11:05-11:55 |
| Period 2 | 12:00-12:50 |
| Period 3 | 12:55-1:45 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 194 |
| Average Daily Lunch Participation | 605 |
| Average Daily Snack Participation | 222 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Stephen, O'Brien |
Coordinator |
|
| Cathie, Condon |
Coordinator |
9761130 |
| Cherise, Cohen-Tafe |
Supervisor |
|
| Marva, Thomas |
School Food Service Manager |
|
| Arcala, Rosario |
School Lunch Aide |
9390850 |
| Arlene, Epps |
School Lunch Helper |
|
| Nelly, Moya |
School Lunch Helper |
|
| Stavroula, Kosmadakis |
School Lunch Helper |
0702572 |
| Zoraida, Andujar |
Sr. School Lunch Aide/Cook |
9288624 |
| Jorge, Garcia |
Sr. School Lunch Helper |
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