|
|
|
|
| Breakfast Times |
| Period 1 | 7:40-8:00 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 4 |
| Period 1 | 10:37-11:27 |
| Period 2 | 11:28-12:18 |
| Period 3 | 12:19-1:09 |
| Period 4 | 1:10-2:00 |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 195 |
| Average Daily Lunch Participation | 632 |
| Average Daily Snack Participation | 129 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Cherise, Cohen-Tafe |
Supervisor |
|
| Rosmery, Melo |
School Food Service Manager |
0504656 |
| Blanca, O'Neill |
School Lunch Assistant |
9617821 |
| Cristina, Luna |
School Lunch Helper |
|
| Idella, Piles |
School Lunch Helper |
|
| Judith, Melendez |
School Lunch Helper |
|
| Margarita, Kenny |
School Lunch Helper |
0706699 |
| Jaime, Rivas |
Sr. School Lunch Helper |
0704051 |
|
|
|
|