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|
|
|
| Breakfast Times |
| Period 1 | 7:30-8:30 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 4 |
| Period 1 | 10:30-11:25 |
| Period 2 | 11:25-12:15 |
| Period 3 | 12:15-1:05 |
| Period 4 | 1:05-1:55 |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 218 |
| Average Daily Lunch Participation | 843 |
| Average Daily Snack Participation | 341 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2001/2002
|
| End Year |
2004/2005
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Stephen, O'Brien |
Coordinator |
|
| Cathie, Condon |
Coordinator |
9761130 |
| Cherise, Cohen-Tafe |
Supervisor |
|
| Marva, Thomas |
School Food Service Manager |
|
| Wilma, Roman |
School Lunch Aide |
9869727 |
| Haydee, Dagley |
School Lunch Helper |
|
| Maria, Belliard |
School Lunch Helper |
|
| Maura, Mooney |
School Lunch Helper |
|
| Norma, Blanco |
School Lunch Helper |
0411238 |
| Ana, Arias |
Sr. School Lunch Aide/Cook |
9617273 |
| Mercedes, Castro |
Sr. School Lunch Helper |
|
| Robert, Keating |
Sr. School Lunch Helper |
|
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