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| Breakfast Times |
| Period 1 | 7:00-8:00 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:35 |
| Period 2 | 11:40-12:35 |
| Period 3 | 12:40-1:35 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 194 |
| Average Daily Lunch Participation | 693 |
| Average Daily Snack Participation | 249 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Stephen, O'Brien |
Coordinator |
|
| Cathie, Condon |
Coordinator |
9761130 |
| Cherise, Cohen-Tafe |
Supervisor |
|
| Mary, Myung Lee |
School Food Service Manager |
|
| Kathleen, Carney |
School Lunch Aide |
|
| Giannoula, Koukladas |
School Lunch Helper |
|
| Gloria, Morell |
School Lunch Helper |
|
| Mercedes, Contreras |
School Lunch Helper |
|
| Pedro, Ravel |
Sr. School Lunch Helper |
|
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