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| Breakfast Times |
| Period 1 | 7:45-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 11:25-11:25 |
| Period 2 | 11:27-12:17 |
| Period 3 | 12:19-1:09 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 162 |
| Average Daily Lunch Participation | 439 |
| Average Daily Snack Participation | 79 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Claire, Freire |
Supervisor |
|
| Josephine, Sullivan |
Supervisor |
|
| Charmaine, Price |
School Food Service Manager |
|
| Altagracia, Guzman |
School Lunch Helper |
|
| Maria, Robles |
School Lunch Helper |
|
| Valerie, Ling |
Sr. School Lunch Aide/Cook |
0108177 |
| Donatina, Scrocca |
Sr. School Lunch Helper |
9980207 |
| Edwin, Candelaria |
Sr. School Lunch Helper |
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