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|
|
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| Breakfast Times |
| Period 1 | 7:45-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 1 |
| Period 1 | 10:30-1:20 |
| Period 2 | - |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 193 |
| Average Daily Lunch Participation | 513 |
| Average Daily Snack Participation | 96 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Aileen, Blank |
Supervisor |
|
| Andrew, Goodman |
Supervisor |
|
| Eugenia, Gooding |
School Food Service Manager |
0307300 |
| Regina, Sellars |
School Lunch Aide |
9617356 |
| Mary, Ragsdale |
School Lunch Helper |
|
| Sharon, Hinson |
School Lunch Helper |
|
| Alfonso, Gumbs |
Sr. School Lunch Helper |
0509340 |
| Rosa, Lloyd |
Sr. School Lunch Helper |
0200347 |
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