|
|
|
|
| Breakfast Times |
| Period 1 | 7:45-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:20-12:15 |
| Period 2 | 12:15-1:10 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 131 |
| Average Daily Lunch Participation | 392 |
| Average Daily Snack Participation | 124 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Aileen, Blank |
Supervisor |
|
| Andrew, Goodman |
Supervisor |
|
| Maria, Pierre |
School Food Service Manager |
8349608 |
| Jeanie, Holland |
School Lunch Aide |
0404573 |
| Daisy, Batista |
School Lunch Helper |
|
| Sabrenia, Hill-Diaz |
Sr. School Lunch Helper |
0506746 |
| William, Miller |
Sr. School Lunch Helper |
|
|
|
|
|