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| Breakfast Times |
| Period 1 | 7:45-8:05 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 11:30-12:20 |
| Period 2 | 12:20-1:10 |
| Period 3 | 1:10-2:00 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 108 |
| Average Daily Lunch Participation | 383 |
| Average Daily Snack Participation | 109 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried-denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Aileen, Blank |
Supervisor |
|
| Andrew, Goodman |
Supervisor |
|
| Maya, Watson |
School Food Service Manager |
0805050 |
| L.., Thomas |
School Aide |
|
| Gloriana, Williams |
School Lunch Helper |
|
| Virgeree, Smith |
School Lunch Helper |
|
| Nellie, Ferrebee |
Sr. School Lunch Aide/Cook |
9870462 |
| Jean, Ferdinand |
Sr. School Lunch Helper |
9761606 |
| Shawn, Cornish |
Sr. School Lunch Helper |
0800515 |
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