|
|
|
|
| Breakfast Times |
| Period 1 | 7:45-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:51-11:31 |
| Period 2 | 11:35-12:15 |
| Period 3 | 12:19-12:59 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 39 |
| Average Daily Lunch Participation | 196 |
| Average Daily Snack Participation | 84 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Aileen, Blank |
Supervisor |
|
| Andrew, Goodman |
Supervisor |
|
| Jeralyn, Beach |
School Food Service Manager |
0800554 |
| Paul, Hayes |
School Lunch Aide |
0608753 |
| Giovannaleatha, Rogers |
School Lunch Helper |
0800540 |
| Clinton, Adams |
Sr. School Lunch Helper |
0904592 |
| Denise, Williams |
Sr. School Lunch Helper |
|
|
|
|
|