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|
|
|
| Breakfast Times |
| Period 1 | 7:45-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:45-12:35 |
| Period 2 | 12:40-1:30 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 117 |
| Average Daily Lunch Participation | 478 |
| Average Daily Snack Participation | 135 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Aileen, Blank |
Supervisor |
|
| Andrew, Goodman |
Supervisor |
|
| Maya, Watson |
School Food Service Manager |
0805050 |
| Charisse, Lessane |
School Lunch Helper |
0802356 |
| Mary, Reilly |
School Lunch Helper |
|
| Nancy, Soto |
School Lunch Helper |
|
| Sally, Watts |
School Lunch Helper |
|
| James, Adams |
Sr. School Lunch Helper |
0805018 |
|
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