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| Breakfast Times |
| Period 1 | 7:50-8:20 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:50-11:33 |
| Period 2 | 11:36-12:18 |
| Period 3 | 12:21-1:03 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 153 |
| Average Daily Lunch Participation | 611 |
| Average Daily Snack Participation | 150 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2000/2001
|
| End Year |
2003/2004
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Pushpamma, Payyapilli |
Supervisor |
|
| Isabel, Lugos |
School Lunch Assistant / Manager |
9870460 |
| Brenda, Dyson |
School Lunch Aide |
9865797 |
| Annette, Binford |
School Lunch Helper |
0605454 |
| Antoinette, Banks |
School Lunch Helper |
|
| Antoinette, St. Louis |
School Lunch Helper |
|
| Brenda, Redrick |
School Lunch Helper |
0608764 |
| Lina, Tudisco |
School Lunch Helper |
0610648 |
| Mark, Sherrod |
Sr. School Lunch Aide/Cook |
9289134 |
| Markues, Montalvo |
Sr. School Lunch Helper |
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