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| Breakfast Times |
| Period 1 | 7:45-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:20-12:10 |
| Period 2 | 12:10-1:05 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 328 |
| Average Daily Lunch Participation | 535 |
| Average Daily Snack Participation | 0 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2000/2001
|
| End Year |
2003/2004
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Pushpamma, Payyapilli |
Supervisor |
|
| Jean, Jacques |
School Food Service Manager |
0704081 |
| Raquel, Lopez |
School Aide |
|
| Betty, Gumbs |
School Lunch Aide |
9390832 |
| Bernarda, Tavarez |
School Lunch Helper |
|
| Doris, Cook |
School Lunch Helper |
|
| Edris, Martin |
School Lunch Helper |
|
| Louise, Miller |
School Lunch Helper |
|
| Kim, Gladding |
Sr. School Lunch Helper |
0613965 |
| Wilfredo, Sanjurjo |
Sr. School Lunch Helper |
|
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