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|
|
|
| Breakfast Times |
| Period 1 | 7:30-8:40 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:05-12:05 |
| Period 2 | 12:20-1:20 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 139 |
| Average Daily Lunch Participation | 377 |
| Average Daily Snack Participation | 152 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Olufunke, Obadina |
Supervisor |
0300561 |
| Simone, Clarke |
School Food Service Manager |
0805020 |
| Carolyn, Crudup |
School Aide |
|
| Susan, Houston |
School Lunch Aide |
0606055 |
| Dina, Ponce |
School Lunch Helper |
|
| Marta, Santiago |
School Lunch Helper |
|
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|
|
|