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| Breakfast Times |
| Period 1 | 7:50-8:20 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 11:34-12:24 |
| Period 2 | 12:26-1:16 |
| Period 3 | 1:19-2:08 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 45 |
| Average Daily Lunch Participation | 223 |
| Average Daily Snack Participation | 40 |
| Cafeteria Type | None |
| Universal Meals (Accountability) |
| Base Year |
2001/2002
|
| End Year |
2004/2005
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Olufunke, Obadina |
Supervisor |
|
| Victor, Shick |
School Food Service Manager |
0501979 |
| Rosemary, Snyder |
School Aide |
|
| Pierina, Incannila |
Sr. School Lunch Helper |
9617796 |
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