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| Breakfast Times |
| Period 1 | 8:00-8:30 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 1 |
| Period 1 | 11:55-12:35 |
| Period 2 | - |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 58 |
| Average Daily Lunch Participation | 98 |
| Average Daily Snack Participation | 19 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Olufunke, Obadina |
Supervisor |
|
| Wakima, Keesee |
School Food Service Manager |
0508313 |
| Pasqual, Damato |
School Aide |
|
| Ramkalie, Guptar |
School Lunch Helper |
0006235 |
| Leticia, Ortiz |
Sr. School Lunch Helper |
0006745 |
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