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| Breakfast Times |
| Period 1 | 8:00-8:30 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:00-11:55 |
| Period 2 | 12:15-1:10 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 66 |
| Average Daily Lunch Participation | 275 |
| Average Daily Snack Participation | 52 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
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| Traditional Accountability Method |
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| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Olufunke, Obadina |
Supervisor |
|
| Roselyn, Greenidge |
School Food Service Manager |
|
| Margaret, Scognamiglio |
School Aide |
|
| Evelyn, Cruz |
School Lunch Aide |
0300559 |
| Myrna, Torres |
School Lunch Helper |
0806752 |
| Noel, DeJesus |
Sr. School Lunch Helper |
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