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|
|
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| Breakfast Times |
| Period 1 | 7:45-8:20 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:25-12:15 |
| Period 2 | 12:20-1:10 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 129 |
| Average Daily Lunch Participation | 428 |
| Average Daily Snack Participation | 96 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2001/2002
|
| End Year |
2004/2005
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Olufunke, Obadina |
Supervisor |
|
| Gail, McLaurin |
School Food Service Manager |
8764082 |
| Jacqueline, Serra-Hardy |
School Aide |
|
| Isabel, Lima |
School Lunch Aide |
9496909 |
| Blanca, Reyes |
School Lunch Helper |
|
| Isabel, Pagan |
School Lunch Helper |
0409513 |
| Peter, Christakos |
Sr. School Lunch Helper |
|
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