|
|
|
|
| Breakfast Times |
| Period 1 | 8:30-9:00 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:50-11:25 |
| Period 2 | 11:45-12:15 |
| Period 3 | 12:30-1:00 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 72 |
| Average Daily Lunch Participation | 113 |
| Average Daily Snack Participation | 24 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Olufunke, Obadina |
Supervisor |
|
| Ruby, Thampan |
School Food Service Manager |
0510741 |
| Patricia, Land |
School Lunch Helper |
|
| Frances, Henriquez |
Sr. School Lunch Helper |
0405470 |
|
|
|
|