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| Breakfast Times |
| Period 1 | 7:30-8:05 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 4 |
| Period 1 | 11:00-11:20 |
| Period 2 | 11:20-12:10 |
| Period 3 | 12:15-1:05 |
| Period 4 | 1:10-2:00 |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 140 |
| Average Daily Lunch Participation | 375 |
| Average Daily Snack Participation | 70 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2000/2001
|
| End Year |
2003/2004
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Pamela, Corneal |
Supervisor |
|
| Debra, Thompson |
School Food Service Manager |
0006264 |
| Johnny May, Moses |
School Lunch Aide |
9181011 |
| Myrtle, Harrison |
School Lunch Helper |
0205203 |
| Priscilla, Smart |
School Lunch Helper |
|
| Linda, Walcott |
Sr. School Lunch Helper |
|
| Mark, Curtis |
Sr. School Lunch Helper |
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