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| Breakfast Times |
| Period 1 | 7:30-8:05 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 11:00-11:15 |
| Period 2 | 11:55-12:05 |
| Period 3 | 12:10-12:25 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 67 |
| Average Daily Lunch Participation | 242 |
| Average Daily Snack Participation | 57 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Pamela, Corneal |
Supervisor |
|
| Lorraine, Butcher |
School Food Service Manager |
9512272 |
| Delon, Hicks |
School Aide |
|
| Barbara, King |
School Lunch Helper |
|
| Joanne, Stewart |
School Lunch Helper |
0205549 |
| Jackie, Garner |
Sr. School Lunch Aide/Cook |
9496905 |
| Jesus, Caicedo |
Sr. School Lunch Helper |
0405783 |
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