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|
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| Breakfast Times |
| Period 1 | 7:30-8:05 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 11:05-11:44 |
| Period 2 | 11:49-12:28 |
| Period 3 | 12:33-1:12 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 67 |
| Average Daily Lunch Participation | 243 |
| Average Daily Snack Participation | 86 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Pamela, Corneal |
Supervisor |
|
| Duane, Dowe |
School Food Service Manager |
9980158 |
| Robin, Simmons |
School Lunch Aide |
|
| Dawn, August |
School Lunch Helper |
0605452 |
| Debra Ann, Sanders |
School Lunch Helper |
0205548 |
| Faye, Buie |
School Lunch Helper |
|
| Larry, Brown |
Sr. School Lunch Helper |
|
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