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| Breakfast Times |
| Period 1 | 7:30-8:05 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:30-11:00 |
| Period 2 | 11:10-12:00 |
| Period 3 | 12:20-1:00 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 218 |
| Average Daily Lunch Participation | 691 |
| Average Daily Snack Participation | 94 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Pamela, Corneal |
Supervisor |
|
| Annette, Stuart |
School Food Service Manager |
0512038 |
| Shawana, Brown |
School Lunch Aide |
0817522 |
| Edith, Sinclair |
School Lunch Helper |
0501420 |
| Elba, Rivera |
School Lunch Helper |
|
| Lorraine, Poe |
School Lunch Helper |
0405486 |
| Tamara, Green |
School Lunch Helper |
9761609 |
| Calvin, Doss |
Sr. School Lunch Helper |
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