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| Breakfast Times |
| Period 1 | 7:30-8:05 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 4 |
| Period 1 | 10:44-11:26 |
| Period 2 | 11:28-12:10 |
| Period 3 | 12:12-12:54 |
| Period 4 | 12:56-1:38 |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 27 |
| Average Daily Lunch Participation | 161 |
| Average Daily Snack Participation | 97 |
| Cafeteria Type | None |
| Universal Meals (Accountability) |
| Base Year |
2000/2001
|
| End Year |
2003/2004
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Pamela, Corneal |
Supervisor |
|
| Lorraine, Butcher |
School Food Service Manager |
9512272 |
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