|
|
|
|
| Breakfast Times |
| Period 1 | 7:45-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:35 |
| Period 2 | 11:25-12:15 |
| Period 3 | 12:15-1:05 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 169 |
| Average Daily Lunch Participation | 564 |
| Average Daily Snack Participation | 120 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Marian, Osei-Boateng |
Supervisor |
|
| Matthew, Jamison |
Supervisor |
|
| Sandra, Tabuteau |
School Food Service Manager |
0508325 |
| Amaryllis, Siberie |
School Aide |
|
| Sharon, Faulknorhall-Haines |
School Aide |
|
| Thamasine, Guerra |
School Lunch Aide |
|
| Jacqueline, Francis |
School Lunch Helper |
0006744 |
| Micheline, Larionne |
School Lunch Helper |
|
| Una, Merritt |
School Lunch Helper |
0600833 |
| Neville, Raynor |
Sr. School Lunch Aide/Cook |
9870157 |
| Etzer, Limonta |
Sr. School Lunch Helper |
|
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