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|
|
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| Breakfast Times |
| Period 1 | 7:30-8:00 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:00-11:00 |
| Period 2 | 11:00-12:00 |
| Period 3 | 12:00-1:00 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 147 |
| Average Daily Lunch Participation | 737 |
| Average Daily Snack Participation | 124 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marian, Osei-Boateng |
Supervisor |
|
| Matthew, Jamison |
Supervisor |
|
| Donna, Crayne |
School Food Service Manager |
|
| Sophia, Chung |
School Aide |
|
| Curtis, Scott |
School Lunch Aide |
9870128 |
| Belinda, Phillip |
School Lunch Helper |
|
| Stacey, Alston |
School Lunch Helper |
|
| Barbara, Townsend |
Sr. School Lunch Helper |
9286428 |
| Kevin, Algood |
Sr. School Lunch Helper |
|
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