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| Breakfast Times |
| Period 1 | 7:30-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:45-11:25 |
| Period 2 | 11:35-12:20 |
| Period 3 | 12:30-1:15 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 135 |
| Average Daily Lunch Participation | 520 |
| Average Daily Snack Participation | 52 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Marian, Osei-Boateng |
Supervisor |
|
| Matthew, Jamison |
Supervisor |
|
| Kaaron, Morris-Hurley |
School Food Service Manager |
|
| Stephanie, Douglas |
School Aide |
|
| Adrian, Adamson |
School Lunch Aide |
0108162 |
| Diane, Woolridge |
School Lunch Helper |
|
| Ernesteen, Alston |
School Lunch Helper |
|
| Hope, Dickerson |
School Lunch Helper |
0506747 |
| Reginald, De Freitas |
Sr. School Lunch Helper |
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