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|
|
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| Breakfast Times |
| Period 1 | 7:30-8:05 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:25 |
| Period 2 | 11:25-12:15 |
| Period 3 | 12:15-1:05 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 196 |
| Average Daily Lunch Participation | 676 |
| Average Daily Snack Participation | 102 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Marian, Osei-Boateng |
Supervisor |
|
| Matthew, Jamison |
Supervisor |
|
| Janet, Darrell |
School Food Service Manager |
9870167 |
| Eleita, Fearon |
School Lunch Helper |
|
| Luz, Alberto |
School Lunch Helper |
|
| Marie, Lewis |
School Lunch Helper |
0715832 |
| Rose, Alexander |
School Lunch Helper |
|
| Winston, Campbell |
Sr. School Lunch Aide/Cook |
9613785 |
| Audie, Reddock |
Sr. School Lunch Helper |
|
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