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| Breakfast Times |
| Period 1 | 7:40-8:05 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:19 |
| Period 2 | 11:22-12:06 |
| Period 3 | 12:09-12:53 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 149 |
| Average Daily Lunch Participation | 579 |
| Average Daily Snack Participation | 89 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
1999/2000
|
| End Year |
2002/2003
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Christopher, Maniace |
Supervisor |
0006741 |
| Hugh, Stennett |
School Food Service Manager |
|
| Antoinette, Trotta |
School Aide |
|
| Janie, Callaham |
School Lunch Aide |
0405459 |
| Evelette, Lord |
School Lunch Helper |
0409506 |
| Gail Ann, Johnson |
School Lunch Helper |
|
| Jessie, Collins |
School Lunch Helper |
0714662 |
| Mo Chun, Lee |
School Lunch Helper |
|
| Santa, Marotta |
Sr. School Lunch Aide/Cook |
9494955 |
| Bien-Aime, Ganthier |
Sr. School Lunch Helper |
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