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|
|
|
| Breakfast Times |
| Period 1 | 7:45-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:48-11:30 |
| Period 2 | 11:33-12:15 |
| Period 3 | 12:18-1:00 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 133 |
| Average Daily Lunch Participation | 535 |
| Average Daily Snack Participation | 111 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
1999/2000
|
| End Year |
2002/2003
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Christopher, Maniace |
Supervisor |
0006741 |
| Clearina, Ramdin |
School Food Service Manager |
|
| Judith, Ruderman |
School Aide |
|
| Leroy, Garrett |
School Lunch Aide |
9869685 |
| Mary, Thompson |
School Lunch Helper |
0817544 |
| Natalie, Singh |
School Lunch Helper |
|
| Rufina, Gibbs |
School Lunch Helper |
|
| Jenoveive, Glasgow |
Sr. School Lunch Aide/Cook |
9870885 |
| Mary, Williamson |
Sr. School Lunch Helper |
0605483 |
| Peter, Cheeks |
Sr. School Lunch Helper |
|
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