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| Breakfast Times |
| Period 1 | 7:30-8:05 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:45-11:35 |
| Period 2 | 11:15-12:05 |
| Period 3 | 11:40-12:30 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 172 |
| Average Daily Lunch Participation | 533 |
| Average Daily Snack Participation | 104 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
1999/2000
|
| End Year |
2002/2003
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Christopher, Maniace |
Supervisor |
0006741 |
| Marie, Bosse |
School Food Service Manager |
9979689 |
| Irma, Fletcher |
School Aide |
|
| Joan, Bullen |
School Aide |
|
| Teresa, Barb |
School Lunch Aide |
0400989 |
| Judy, Drakes |
School Lunch Helper |
|
| Maria, Depasquale |
School Lunch Helper |
0602924 |
| Melody, Mosley |
School Lunch Helper |
|
| Medard, Leonidas |
Sr. School Lunch Helper |
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