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| Breakfast Times |
| Period 1 | 7:40-8:00 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:30-11:09 |
| Period 2 | 11:10-11:53 |
| Period 3 | 11:50-12:37 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 84 |
| Average Daily Lunch Participation | 713 |
| Average Daily Snack Participation | 95 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
1999/2000
|
| End Year |
2002/2003
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Christopher, Maniace |
Supervisor |
0006741 |
| Regina, Thompson |
School Food Service Manager |
0802377 |
| Merle, Gibbs |
School Lunch Aide |
9761147 |
| Alva, Robinson |
School Lunch Helper |
|
| Anna, Montanino |
School Lunch Helper |
|
| Carmen, Rodriguez |
School Lunch Helper |
0608766 |
| Doris, Fisher |
School Lunch Helper |
|
| May, Blackman |
School Lunch Helper |
|
| Stella, Maddaloni |
School Lunch Helper |
|
| Sylvanie, Norton |
School Lunch Helper |
|
| Gloria, Rivera |
Sr. School Lunch Aide/Cook |
9616831 |
| Dwight, King |
Sr. School Lunch Helper |
|
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