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| Breakfast Times |
| Period 1 | 8:15-8:40 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:55-12:25 |
| Period 2 | 12:25-12:50 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 195 |
| Average Daily Lunch Participation | 349 |
| Average Daily Snack Participation | 90 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Christopher, Maniace |
Supervisor |
0006741 |
| Yolaine, Ridore |
School Food Service Manager |
9980200 |
| Jean, Abraham |
School Lunch Aide |
0802333 |
| Carmela, Orsini |
School Lunch Helper |
|
| Maria, Morris |
School Lunch Helper |
0600834 |
| Paula, Chin-Quee |
School Lunch Helper |
0501401 |
| Sheena, Holland |
School Lunch Helper |
0903781 |
| Donny, Grayman |
Sr. School Lunch Helper |
|
| Dwayne, Thomas |
Sr. School Lunch Helper |
|
| Kenneth, Medas |
Sr. School Lunch Helper |
0906815 |
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