|
|
|
|
| Breakfast Times |
| Period 1 | 7:30-7:50 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 4 |
| Period 1 | 11:15-11:51 |
| Period 2 | 12:00-12:42 |
| Period 3 | 12:45-1:27 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 146 |
| Average Daily Lunch Participation | 667 |
| Average Daily Snack Participation | 108 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Minerva E, Beaton |
Supervisor |
|
| Jenine, Hall |
School Food Service Manager |
0800522 |
| Brigida, Jazmin |
School Aide |
|
| Gloria, McFadden |
School Lunch Helper |
|
| Hansrajie, Ferreira |
School Lunch Helper |
|
| Lois, Harris |
School Lunch Helper |
|
| Lucy, Cordero |
School Lunch Helper |
0702561 |
| Olivia, Hunt |
School Lunch Helper |
|
| Priscilla, Tyler |
School Lunch Helper |
|
| Akin, Harris |
Sr. School Lunch Helper |
|
| Anthony, George |
Sr. School Lunch Helper |
|
| Deborah, Montgomery |
Sr. School Lunch Helper |
0205202 |
|
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