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| Breakfast Times |
| Period 1 | 7:30-7:55 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:15-11:58 |
| Period 2 | 12:00-12:45 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 23 |
| Average Daily Lunch Participation | 134 |
| Average Daily Snack Participation | 48 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Minerva E, Beaton |
Supervisor |
|
| Marcia, Bryant |
School Food Service Manager |
|
| Christine, Robertson |
School Aide |
|
| Betty, Lewis |
Sr. School Lunch Helper |
9613801 |
| Lawrence, Coard |
Sr. School Lunch Helper |
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