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| Breakfast Times |
| Period 1 | 7:50-8:20 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:49-11:32 |
| Period 2 | 11:35-12:16 |
| Period 3 | 12:19-1:00 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 18 |
| Average Daily Lunch Participation | 185 |
| Average Daily Snack Participation | 0 |
| Cafeteria Type | None |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
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| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Anne, Torsney |
Supervisor |
|
| Thomas, Lee |
School Food Service Manager |
0509347 |
| Rosemary, Piazza |
Sr. School Lunch Helper |
9870146 |
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