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|
|
| Breakfast Times |
| Period 1 | 7:15-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 4 |
| Period 1 | 10:45-11:32 |
| Period 2 | 11:32-12:19 |
| Period 3 | 12:19-1:06 |
| Period 4 | 1:06-1:53 |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 114 |
| Average Daily Lunch Participation | 742 |
| Average Daily Snack Participation | 227 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried-denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Anne, Torsney |
Supervisor |
|
| Michael, Musa |
School Food Service Manager |
|
| Kathleen, Carroll |
School Aide |
|
| Felicita, Hernandez |
School Lunch Aide |
0905585 |
| Cristina, Tortorella |
School Lunch Helper |
|
| Gladys, Dimanche |
School Lunch Helper |
0601485 |
| Maria, Appio |
School Lunch Helper |
|
| Maria, Jannuzzi |
School Lunch Helper |
|
| Michela, DiLillo |
School Lunch Helper |
|
| Katherine, Giroux |
Sr. School Lunch Aide/Cook |
0702567 |
| James, Montalvo |
Sr. School Lunch Helper |
|
| Roosevelt, McFarland |
Sr. School Lunch Helper |
|
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