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| Breakfast Times |
| Period 1 | 7:40-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 11:00-11:50 |
| Period 2 | 11:55-12:45 |
| Period 3 | 12:50-1:40 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 104 |
| Average Daily Lunch Participation | 241 |
| Average Daily Snack Participation | 72 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Anne, Torsney |
Supervisor |
|
| Gina, Ragozzino |
School Food Service Manager |
|
| Retha, Campbell |
School Aide |
|
| Barbara, Cucuzza |
School Lunch Helper |
|
| Joan, Riggio |
School Lunch Helper |
9870155 |
| Roseanne, Lepani |
Sr. School Lunch Helper |
8972043 |
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