|
|
|
|
| Breakfast Times |
| Period 1 | 7:30-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:47-11:31 |
| Period 2 | 11:31-12:15 |
| Period 3 | 12:15-12:59 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 92 |
| Average Daily Lunch Participation | 470 |
| Average Daily Snack Participation | 71 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Anne, Torsney |
Supervisor |
|
| Thomas, Lee |
School Food Service Manager |
0509347 |
| Nancy, Caiazzo |
School Aide |
|
| AnnMarie, Thompson |
School Lunch Helper |
|
| Dawn, Connors |
School Lunch Helper |
0300167 |
| Mary, Candela |
School Lunch Helper |
|
| Rose, Sanacore |
School Lunch Helper |
|
| Linda, Smyth |
Senior School Lunch Aide |
0200350 |
| Agatha, Carollo |
Sr. School Lunch Helper |
0613953 |
|
|
|
|