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| Breakfast Times |
| Period 1 | 7:40-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:25 |
| Period 2 | 11:25-12:15 |
| Period 3 | 12:20-1:10 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 201 |
| Average Daily Lunch Participation | 732 |
| Average Daily Snack Participation | 69 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Anne, Torsney |
Supervisor |
|
| Gina, Ragozzino |
School Food Service Manager |
|
| Carmela, Zaccheo |
School Aide |
|
| Constance, Torrente |
School Lunch Aide |
8869784 |
| Candida, Valentin |
School Lunch Helper |
0405499 |
| Jean, Ruiz |
School Lunch Helper |
|
| Maria, Barbara |
School Lunch Helper |
|
| Maryann, Gonzalez |
School Lunch Helper |
0613966 |
| Yuk Yuen, Yau |
Sr. School Lunch Helper |
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