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| Breakfast Times |
| Period 1 | 7:10-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 5 |
| Period 1 | 9:58-110:4 |
| Period 2 | 10:45-11:28 |
| Period 3 | 11:32-12:15 |
| Period 4 | 12:19-1:02 |
| Period 5 | 1:06-1:49 |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 108 |
| Average Daily Lunch Participation | 610 |
| Average Daily Snack Participation | 83 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Anne, Torsney |
Supervisor |
|
| George, Edwards |
School Food Service Manager |
0714665 |
| Marian, Ferrara |
School Aide |
|
| Doreen, Cristallo |
School Lunch Aide |
9494934 |
| Carlota, Reina |
School Lunch Helper |
|
| Kiriaki, Moisakis |
School Lunch Helper |
|
| Stella, Aidiniou |
School Lunch Helper |
|
| Maryrose, Hempel |
Sr. School Lunch Aide/Cook |
0006726 |
| Stephen, Mazzo |
Sr. School Lunch Helper |
0702578 |
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