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|
|
|
| Breakfast Times |
| Period 1 | 7:30-8:00 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 4 |
| Period 1 | 9:57-10:41 |
| Period 2 | 10:44-11:28 |
| Period 3 | 11:31-12:15 |
| Period 4 | 12:18-1:02 |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 186 |
| Average Daily Lunch Participation | 859 |
| Average Daily Snack Participation | 94 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried-denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Anne, Torsney |
Supervisor |
|
| Keith, Goldstein |
School Food Service Manager |
0405792 |
| Theresa, Coluccio |
School Aide |
|
| Maria, Santos |
School Lunch Aide |
|
| Diane, Pisciotta |
School Lunch Helper |
|
| Gloria, Salisbury |
School Lunch Helper |
|
| Nancy, Anastasio |
School Lunch Helper |
|
| Patricia, Rubin |
School Lunch Helper |
|
| Teresa, Papandrea |
School Lunch Helper |
|
| Janet, Skibo |
Sr. School Lunch Aide/Cook |
9510974 |
| George, Diamandis |
Sr. School Lunch Helper |
|
| Mersilio, Fioribello |
Sr. School Lunch Helper |
|
|
|
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