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| Breakfast Times |
| Period 1 | 7:10-7:40 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 4 |
| Period 1 | 9:58-10:41 |
| Period 2 | 10:45-11:28 |
| Period 3 | 11:32-12:15 |
| Period 4 | 12:19-1:02 |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 91 |
| Average Daily Lunch Participation | 870 |
| Average Daily Snack Participation | 46 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
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| Traditional Accountability Method |
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| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Anne, Torsney |
Supervisor |
|
| Ann, Gargagliano |
School Food Service Manager |
|
| Gina, Ventura |
School Lunch Aide |
0603988 |
| Caterina, Gentile |
School Lunch Helper |
|
| Marilyn, Liguori |
School Lunch Helper |
|
| Mary Ann, Luca |
School Lunch Helper |
|
| Theresa, Laudadio |
School Lunch Helper |
|
| Toniann, Ingenito |
School Lunch Helper |
|
| Angelina, Cinolauro |
Sr. School Lunch Aide/Cook |
9531105 |
| Frank, Terranova |
Sr. School Lunch Helper |
|
| Mario, Della Salla |
Sr. School Lunch Helper |
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