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| Breakfast Times |
| Period 1 | 7:20-8:00 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 10:30-11:20 |
| Period 2 | 11:30-12:05 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 102 |
| Average Daily Lunch Participation | 791 |
| Average Daily Snack Participation | 89 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2001/2002
|
| End Year |
2004/2005
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Elise, Porcelli |
Supervisor |
9513608 |
| Alan, Hirsch |
School Food Service Manager |
|
| Carmela, Aleo |
School Lunch Aide |
0714650 |
| Angela, Gagliano |
School Lunch Helper |
|
| Frances, Nacherilla |
School Lunch Helper |
|
| Rosa, Interlandi |
School Lunch Helper |
|
| Violet, Griffith |
School Lunch Helper |
|
| Columbia, McFarland |
Sr. School Lunch Aide/Cook |
9761622 |
| Michael, Hintze |
Sr. School Lunch Helper |
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