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| Breakfast Times |
| Period 1 | 7:30-8:00 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 12:02-12:44 |
| Period 2 | 12:48-1:31 |
| Period 3 | 1:35-2:17 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 181 |
| Average Daily Lunch Participation | 682 |
| Average Daily Snack Participation | 150 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2001/2002
|
| End Year |
2004/2005
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marisol, Sabino |
Supervisor |
9870496 |
| Michael, Ryan |
School Food Service Manager |
|
| Karen, Merrick |
School Aide |
|
| Ann Marie, Dorsey |
School Lunch Helper |
|
| Carmela, Sicilia |
School Lunch Helper |
|
| Deirdra, Williams |
School Lunch Helper |
|
| Maria, Ventrella |
School Lunch Helper |
|
| Nela, Gershik |
School Lunch Helper |
|
| Angela, Rizzi |
Sr. School Lunch Aide/Cook |
0307315 |
| Curtis, Gibbons |
Sr. School Lunch Helper |
|
| Donna, Petrosino |
Sr. School Lunch Helper |
|
| Harrison, O'Mardi |
Sr. School Lunch Helper |
|
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